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Tuesday my water quality class took a field trip. First, we went to the water processing plant which takes water from Lake Whatcom and distributes it to all the college students and old people in the area. According to my water quality professor, the algae in the lake produces organic compounds in the summer which arne't filtered out that give the water an odor, which some locals described as "earthy" and "musty." Ok, good to know.
Here is our guide Bill showing us what they use to filter the water. As you can see, it's basically a giant Britta filter with anthracite coal at the top (Brittas actually use charcoal) and coarse gravel at the bottom.
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Time to guess what this stuff is. Here's a hint: those yellow specks are corn, and there's a lot of rice in there, and, OH, some beans. Gross. I have a close up picture, but I'm still trying to scrub it from my memory. I'll let you guys enjoy this instead. Zoom in at your own risk.
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There were only a few rooms that really stank, and for the most part it wasn't too bad. Looking at these, I ask mysel
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1 comment:
Now I'm REALLY disappointed that we usually end up doing nothing in Bellingham. Why didn't you show me this gem before?
:D
P.S. FIVE DAYS!
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